Nery Pablo

14 GBP

This lot is grown at elevations of 1,500-1,600 masl. on Nery Pablo's 1 hectare farm Paya. Nery cultivates local varieties including Caturra and Bourbon under shade of Chalum, Avocado and fruit trees. Nery is a second generation farmer, taking on his family's farm in 2010. By Joining the cooperativa El Sendaro, he has accessed agronomy training through workshops and premium markets to sell his coffee.

Varietal

Caturra, Bourbon

Altitude

1600 m