Field journal · est. 2026 · № 19,391 beans on record
Every bean,
on record.
The beans you loved, the ones you won't buy twice, and every brew that got you there — kept the way a surveyor keeps maps.
Friedhats
Colombia La Palma
Citrus, honey, jasmine
Buy again № 014
A great bag of coffee lasts three weeks. The memory of it should last longer. Tamp is the quiet habit of writing it down — origin, process, the recipe that finally clicked — so the next bag starts where the last one ended.
The instrument panel
Numbers become instruments.
Log a brew in thirty seconds. When a cup finally sings, mark it dialled in — the recipe is tamped and kept.
1:16
Ratio
93°
Water
2:45
Dialled in
Brew log · this week
V60 · La Palma1:16 · 93° · 2:45
Moka · Sítio Alta1:10 · low flame
AeroPress · Bombe1:13 · inverted
V60 · La Palma ★1:16 · 93° · 2:45
The collection
A cupping log,
not a shop shelf.
Each bean is a numbered specimen — tamped when it earns a place in your cupboard again.
№BeanRoasterProcessNotesVerdict
№ 014
Colombia La Palma Citrus, honey, jasmine Buy again № 013
Ethiopia Bombe Bergamot, peach skin Buy again № 012
Brasil Sítio Alta Cocoa nib, hazelnut Finished № 011
Kenya Kiamugumo AB Blackcurrant, tomato leaf Wouldn't buy again 
Contact
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