Coffee always comes from somewhere — a farm on a slope in Ethiopia, a co-op in Colombia, a single lot in Yemen. The country, the altitude, the people who picked the cherry — it all shows up in the cup. Pick an origin to see who's roasting it now and what drinkers thought when they tamped it.
Where the coffee comes from
Origins worth knowing
Colombia
1564 coffees
Brazil
986 coffees
Ethiopia
977 coffees
Peru
387 coffees
Kenya
319 coffees
Guatemala
317 coffees
Costa Rica
289 coffees
Indonesia
265 coffees
Panama
260 coffees
India
225 coffees
Rwanda
208 coffees
Mexico
195 coffees
Honduras
193 coffees
El Salvador
138 coffees
Nicaragua
115 coffees
Uganda
108 coffees
Burundi
103 coffees
Tanzania
74 coffees
Ecuador
67 coffees
Papua New Guinea
52 coffees
Vietnam
44 coffees
Bolivia
41 coffees
Thailand
31 coffees
Saudi Arabia
26 coffees
United States
23 coffees
China
17 coffees
Yemen
15 coffees
Malaysia
15 coffees
Timor-Leste
15 coffees
Jamaica
13 coffees
Australia
13 coffees
Laos
12 coffees
Dominican Republic
10 coffees
Zambia
10 coffees
DR Congo
9 coffees
Philippines
9 coffees
Ghana
7 coffees
Japan
6 coffees
Myanmar
6 coffees
Malawi
5 coffees
Nepal
5 coffees
Cuba
4 coffees
Angola
3 coffees
Also on the shelf
Smaller supply, no less interesting
Origins with just a handful of coffees on Tamp right now — not enough for a full page, but worth noting if you spot one in the wild.
- Venezuela 2 coffees
- New Zealand 2 coffees
- São Tomé & Príncipe 2 coffees
- Haiti 1 coffee
- Sri Lanka 1 coffee
- Réunion 1 coffee
- Cape Verde 1 coffee
- Guinea 1 coffee
- Taiwan 1 coffee