Coffee always comes from somewhere — a farm on a slope in Ethiopia, a co-op in Colombia, a single lot in Yemen. The country, the altitude, the people who picked the cherry — it all shows up in the cup. Pick an origin to see who's roasting it now and what drinkers thought when they tamped it.
Where the coffee comes from
Origins worth knowing
Colombia
3341 coffees
Ethiopia
2181 coffees
Brazil
1989 coffees
Kenya
817 coffees
Peru
752 coffees
Guatemala
720 coffees
Costa Rica
625 coffees
Indonesia
510 coffees
India
463 coffees
Panama
460 coffees
Honduras
458 coffees
Mexico
448 coffees
Rwanda
373 coffees
Nicaragua
291 coffees
El Salvador
279 coffees
Uganda
257 coffees
Burundi
175 coffees
Ecuador
139 coffees
Tanzania
130 coffees
Papua New Guinea
113 coffees
Bolivia
95 coffees
Vietnam
93 coffees
Thailand
64 coffees
Timor-Leste
46 coffees
Yemen
40 coffees
United States
34 coffees
Jamaica
33 coffees
China
31 coffees
Saudi Arabia
26 coffees
Australia
25 coffees
Malaysia
23 coffees
Myanmar
21 coffees
DR Congo
20 coffees
Sri Lanka
18 coffees
Zambia
16 coffees
Dominican Republic
15 coffees
Laos
13 coffees
Malawi
10 coffees
Nepal
10 coffees
South Sudan
10 coffees
Philippines
7 coffees
Ghana
7 coffees
Cameroon
5 coffees
New Zealand
5 coffees
Japan
5 coffees
Cuba
5 coffees
Angola
4 coffees
São Tomé & Príncipe
4 coffees
Nigeria
4 coffees
Venezuela
3 coffees
Taiwan
3 coffees
Also on the shelf
Smaller supply, no less interesting
Origins with just a handful of coffees on Tamp right now — not enough for a full page, but worth noting if you spot one in the wild.
- Mozambique 2 coffees
- Haiti 1 coffee
- Réunion 1 coffee
- Cape Verde 1 coffee
- Guinea 1 coffee
- Zimbabwe 1 coffee
- Belize 1 coffee
- Fiji 1 coffee