Decaf Coffee Concentrate 1L

16 GBP

Instant Expertise, Without the Caffeine Midnight Oil Decaf Coffee Concentrate is the ultimate placebo effect for all the flavour, without the caffeine kick. It can be used anywhere that you’d typically use fresh decaf espresso; so you can enjoy barista-quality, speciality coffee at home, without the need for expensive coffee-making equipment. Decaf coffee continues to rise in popularity, with one if every five consumers globally now enjoying their coffee without caffeine. Iced Latte Simply add ice and your choice of milk for a perfect iced latte in seconds, at exactly the strength you like it. We recommend a ratio of 1 part Decaf Coffee Concentrate to 2 parts milk. Espresso Martini Shake it up with your favourite vodka and our award-winning coffee liqueur to make an espresso martini that tastes exactly like the one your favourite bartender makes, without the caffeine kick. Check out our recipe page for more ways to use this truly versatile Decaf Coffee Concentrate. Storage & Shelf Life: Keep refrigerated. Use within 28 days of opening and 3 months of purchase. Ingredients & Method: We source exceptional decaffeinated coffee from La Plata in Huila, Colombia. Breaking industry norms, the decaffeination process happens at the source before export using a natural local cane process. Ultimately this means fewer food miles and greater traceability. The coffee is balanced and bright, with smooth notes of dark chocolate, smooth caramel and citrus rind. We don’t cold brew our coffee, but instead use an innovative flash-brewing technique. First, we brew the coffee with hot water, then we flash-chill it to extract and lock in the flavours and delicate aromas that you’d expect from fresh espresso. As coffee experts, we believe that hot water is required to deliver a perfectly balanced, complex brew. Hot water dissolves more of the coffee's volatile compounds, thus extracting both the acidic and bitter notes of the coffee, as well as sweetness. In comparison, cold coffee extraction (cold brew) mainly focuses on the sweet and can lose the full, rounded flavour of the coffee.

Origin

Colombia Huila