Ahed - Ethiopia

75 AED

FARM HISTORY Producer: Yirgacheffe Collective This coffee comes from smallholder farmers in the Yirgacheffe region, one of Ethiopia’s most renowned coffee-growing areas. Grown at high altitudes, the cherries mature slowly, developing complexity and bright acidity. Farmers deliver freshly picked cherries to local washing stations, where the coffee is processed with careful attention to detail. The collective effort ensures consistency and quality, while preserving the distinct floral and citrus profile that defines Yirgacheffe coffees. CypherED Profile A delicate, expressive cup with jasmine florals, soft nectarine notes, and smooth caramel sweetness. Clean, tea-like, and structured with a refined finish. This washed Yirgacheffe showcases clarity and precision, with vibrant acidity and lifted florals balanced by a gentle sweetness. Facts Origin: Ethiopia - Region: Yirgacheffe Altitude: 1,900 - 2,200 m - Varietal: Heirloom Process: Washed

Origin

Ethiopia Yirgacheffe

Process

washed

Varietal

Heirloom