Vantablack Blend

108 HKD

Vantablack Blend Vantablack, the blackest colour in the world, we have named our espresso blend after the colour of the new bird of Paradise - Vogelkop. This is our darkest roasted coffee, which passed the 2nd crack, with clean cup as always, no smoky nor bitterness. With our artisanal roasting skills and highest quality of specialty coffee beans, this espresso blend comes with the strong aroma, extra crema, rich body, high natural sweetness, and a hint of round acidity which enhanced the complexity of this coffee. Origin: Ethiopia Region: Sidama Farm: Doora Variety: Heirloom Elevation: 1700MASL Crop: 2024 Processing: Natural Origin: Colombia Region: Antioquia Varietals: Castillo, Caturra Elevation: 1800MASL Crop / Lot: 2026 Processing: Washed Roast Level : Dark Roast Flavour : Maple Syrup . Dried Prune . Dark Chocolate Weight: 200g, 500g & 1000g Degas / Flavour maturation period Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does. Order fulfilment We fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. 養豆/風味熟成時間： 咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。 配送日期 我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。

Origin

Sidama, Antioquia

Process

natural

Roast

dark

Varietal

Heirloom, Castillo, Caturra

Altitude

1700 m