BOLIVIA SANTA ROSITA

28 USD

Finca Rosita is a 32‑hectare, family‑run farm in the Illimani community of Caranavi, Bolivia. It is owned and operated by multiple generations of the Valverde‑Aramayo family and named in honor of their matriarch, Rosa Angelica Aramayo. The farm sits at 1,350–1,740 masl and is dedicated exclusively to coffee, with carefully separated single-variety plots including Java, Catuai, Gesha, Typica, and Pink Bourbon. This Catuai lot is natural-processed and has undergone an anaerobic fermentation. PRODUCER Valverde‑Aramayo family REGION Caranavi, Bolivia PROCESSING Natural ELEVATION 1350 - 1750 MASL PLANT SPECIES Arabica VARIETAL Catuai TASTE PROFILE Candied Strawberry, Jasmine, Apricot ROAST LEVEL Medium-Light BEST FOR Espresso | Filter

Origin

Bolivia Caranavi

Process

natural

Roast

medium_light

Varietal

Catuai

Altitude

1350 m