Colombian La Cabaña Geisha Coffee

11.95 GBP

Introducing Our Colombian La Cabaña Coffee This Colombian La Cabaña Geisha coffee is a real treat for anyone who loves bright, fruit-forward speciality coffee. Produced by Danilo Perez and the Perez family in El Agrado, Huila, this lot includes Geisha varietal and has been carefully processed using an extended fermentation method to bring out a beautifully expressive cup. Expect tasting notes of pineapple, orange blossom and tropical punch, with a clean, juicy sweetness and delicate floral finish. We have roasted this coffee to highlight its tropical fruit character and complexity without losing clarity in the cup. It is particularly well suited to slower filter brewing methods, where the layers of flavour can really shine. For the best experience, we recommend brewing it as a pour over or Chemex. Producer: Pérez family Region: El Agrado, Huila Department Altitude: 1700 – 1850 masl Varietals: Caturra, Geisha, Pink Bourbon Process: Natural, Anaerobic Harvest: April to June, November to December (mitaca)

Origin

Colombia Huila

Process

anaerobic

Roast

light

Varietal

Geisha

Altitude

1775 m