Indonesia Mandheling

675 INR

A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. Region: Mandheling, Indonesia, Asia Tasting Notes: Creamy, Berries, Caramelised Nuts Roast Degree: 9/10 - Dark Varietal: Catimor Altitude: 1200 masl Process: Wet Hulled Recommended Equipment: FrenchPress, Espresso Machine, Moka Pot

Origin

Indonesia Mandheling

Process

wet_hulled

Roast

dark

Varietal

Catimor

Altitude

1200 m