Mountain Water DECAF - Brasil Specialty coffee

22 USD

TASTING NOTES: Creamy Body, Chocolate and Red Fruit, Honey-Like Sweetness ··· The Mountain Water Process is a gentle, chemical-free method of decaffeination that preserves the coffee's unique flavors and characteristics. The process begins with pre-soaking the green coffee beans to expand them for caffeine extraction. The beans are then introduced to a solution of concentrated co ee solubles that gently draw out the ca eine while preserving the co ee's unique flavor compounds. Once caffeine removal is complete, the coffee is re-dried, re-bagged, and ready for its journey to your cup. This decaf delivers a creamy body with indulgent notes of chocolate and red fruit, complemented by a honey-like sweetness that lingers delightfully on the palate. ORIGIN: GUAUXUPE, MINAS GERAIS VARIETY: Red Catauí ALTITUDE: 1200 M.A.S.L. LATITUDE: 21° S PROCESS: Natural

Origin

Brazil Minas Gerais

Process

natural

Varietal

Red Catauí

Altitude

1200 m