Slow Burn

19.88 USD

Slow Burn Origin: Brazil & IndonesiaRoast Profile: Dark Roast / Espresso RoastTasting Notes: Mission fig, molasses, allspice Why You’ll Love It Slow Burn is a bold yet layered cup that blends the earthy spice of Indonesia with the natural sweetness of Brazil. With flavors of mission fig, warm allspice, and a caramel-like molasses finish, it’s a coffee that feels both comforting and adventurous. Perfect for espresso lovers or anyone who craves depth in their daily brew. Coffee Story Brazil • Grown in the Cerrado region, a high plateau area with stable climate conditions. • Elevation: up to 1,000 meters above sea level. • Processing: Natural (dried in the cherry), a traditional method requiring less water and enhancing sweetness. • Flavor Contribution: Sweet complexity, velvety fruit notes. Indonesia • Grown by the Gayo people at elevations between 1,600–1,760 meters. • Coffee is shade-grown Arabica, cultivated for generations as part of the local economy. • Flavor Contribution: Deep, earthy notes with warm spices. Roast Profile • Level: Dark Roast / Espresso Roast • Body: Full and velvety • Acidity: Low, smooth • Sweetness: Bold molasses-like sweetness Brewing Recommendations • Espresso: Rich, syrupy, and layered — perfect as a straight shot or with milk. • French Press: Brings out its bold body and warm spice notes. • Drip / Pour Over: Smooth and sweet, with lingering molasses depth.

Origin

Brazil Cerrado

Process

natural

Roast

dark

Altitude

1000 m