Coffee
Burundi
2300 PKR
Specialty Grade 100% Arabica Beans Cupping Notes Tropical Fruit, Juicy, Berries Cupping Score: 87 Roast Level: Medium Region: Burundi Altitude: 900 to 1500 M.A.S.L Process: Natural Recommended For: Espresso & Pour Over
- Origin
- Burundi Burundi
- Process
- natural
- Roast
- medium
- Varietal
- arabica
- Altitude
- 1200 m
Tasting notes
- tropical fruit
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