Coffee
Blend - Caramel Candy
5 KWD
Notes : Caramel, Maple Syrup, Biscuits, Brown Sugar. • Origin : Brazil, Ethiopia • Process : Natural • Region : Minas Gerais, Hulia • Altitude : 1800m
- Origin
- Minas Gerais, Hulia
- Process
- natural
- Altitude
- 1800 m
Tasting notes
- caramel
- brown sugar
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