BLACK HONEY COSTA RICA

25 USD

BLACK HONEY PROCESSING: A CUSTOMER FAVORITE Some coffees become summer traditions. Bright, juicy, and honey-sweet, this returning customer favorite comes from Marvin Barrantes' Finca Reina Elizabeth in Costa Rica. Black Honey processing is celebrated for its syrupy sweetness, and after cupping 70 coffees at origin, Jes, our Director of Roasting, chose this lot as the standout. Marvin's vertically integrated operation makes this labor-intensive process possible, resulting in a beautifully clear cup with notes of black grape, nectarine, and honey. Available for a limited time.

Origin

Costa Rica

Process

honey