Indonesia, Frinsa, West Java, extended fermentation, natural, 250g

295 NOK

This extended fermentation coffee, crafted from the Sigarar Utang and Ateng Super varieties, delivers a sweet and intense experience from the very first sip. Fruity and aromatic, with generous notes of dried mango and pink grapefruit — it’s bold, vibrant, and full of character. Sweet and intense, just the way it should be.

Origin

Indonesia West Java

Process

natural

Varietal

Sigarar Utang, Ateng Super