Coffee
Brazil Samba Reserve
21 NZD
Tasting notes Aroma and flavour of bakers chocolate & nut butter. Soft acidity, medium body. Altitude range 1000 - 1300 MASL Processing Natural Origin Brazil 1kg coffee beans will give you roughly 50 double shot espresso.
- Origin
- Brazil
- Process
- natural
- Altitude
- 1150 m
Tasting notes
- chocolate
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