RWANDA – FILTER COFFEE & ESPRESSO

17 EUR

GADARE – AFRICA ALTITUDE: 1.850 – 2.000 M.A.S.L VARIETY: RED BOURBON PROCESS: NATURAL – SUN DRIED TASTE NOTES: RED BERRIES, MARASCHINO, MILK CHOCOLATE, NOTES OF LYCHEE ACIDITY: ELEGANT, LACTIC BODY: SMOOTH, VELVETY CUPPING SCORE: 87.75 ROAST PROFILE: FILTER + ESPRESSO Net Wt. 250g

Origin

Rwanda

Process

natural

Varietal

Red Bourbon

Altitude

1850 m