Question 1

What does anaerobic Bolivia coffee taste like?

Accepted Answer

anaerobic processing shapes the cup before the roaster ever sees the bean. Across the 7 anaerobic coffees from Bolivia currently on Tamp, including Mélange - Les audacieuses (espresso) by 94 Celcius, Bolivia - Finca Los Rodriguez Java 150g by Paga Microroastery, Bolivia Caranavi Rosita Catuai Anaerobic Natural by Offset Coffee Roasters, the character comes from the interaction of Bolivia's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts anaerobic Bolivia coffee?

Accepted Answer

7 specialty roasters on Tamp currently offer anaerobic coffee from Bolivia — including 94 Celcius, Detour Coffee Roasters, Hasbean, Offset Coffee Roasters, Ozone Coffee. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is anaerobic processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Bolivia anaerobic Coffees

Mélange - Les audacieuses (espresso)

Bolivia - Finca Los Rodriguez Java 150g

Bolivia Caranavi Rosita Catuai Anaerobic Natural

Bolivia Oro Verde

Bolivia: Gregorio Palli, Anoxic Washed

Bolivia: Gregorio Palli, Anoxic Washed

Las Alasitas