Question 1

What does anaerobic Burundi coffee taste like?

Accepted Answer

anaerobic processing shapes the cup before the roaster ever sees the bean. Across the 9 anaerobic coffees from Burundi currently on Tamp, including Burundi - Migoti Hill by Podda & Wren Coffee Roasters, Burundi Giku Hill Anaerobic Honey by Saint Frank Coffee, Burundi Migoti Anaerobic by York Coffee Emporium, the character comes from the interaction of Burundi's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts anaerobic Burundi coffee?

Accepted Answer

8 specialty roasters on Tamp currently offer anaerobic coffee from Burundi — including Café d'Oriant, Colours Coffee, Established Coffee, Five Senses Coffee, Podda & Wren Coffee Roasters. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is anaerobic processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Burundi anaerobic Coffees

Burundi - Migoti Hill

Burundi Giku Hill Anaerobic Honey

Burundi Migoti Anaerobic

Burundi Ninga Hill Honey Peaberry Espresso

Café du Burundi Muyinga – Butihinda, nature anaérobique

Izuba Anoxic Natural - Burundi

Migoti Lot 9

Mikuba, Anaerobic Washed

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