Question 1

What does anaerobic China coffee taste like?

Accepted Answer

anaerobic processing shapes the cup before the roaster ever sees the bean. Across the 7 anaerobic coffees from China currently on Tamp, including [Rested] Catimor - Anaerobic Honey - Gaosanlin Coffee Farm by Hydrangea Coffee Roasters, Catimor - Anaerobic Honey - Gaosanlin Coffee Farm by Hydrangea Coffee Roasters, Aulai Co-Fermented Anaerobic Natural - Yunnan, China by Nero Scuro, the character comes from the interaction of China's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts anaerobic China coffee?

Accepted Answer

6 specialty roasters on Tamp currently offer anaerobic coffee from China — including Empire Coffee, Hydrangea Coffee Roasters, Kurasu, Meraki Roastery, Nero Scuro. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is anaerobic processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

China anaerobic Coffees

[Rested] Catimor - Anaerobic Honey - Gaosanlin Coffee Farm

Catimor - Anaerobic Honey - Gaosanlin Coffee Farm

Aulai Co-Fermented Anaerobic Natural - Yunnan, China

Kurasu Drip Coffee Bag - China Yunnan Tian Yu [Light roast]

Olina Cai: China • Yeast Fermentation • Catimor

Yunnan Micro-lot

Yunnan Mystic Coffee 250g