Question 1

What does natural China coffee taste like?

Accepted Answer

natural processing shapes the cup before the roaster ever sees the bean. Across the 6 natural coffees from China currently on Tamp, including Bad Luk • Yunnan, China • Natural Anaerobice Fermentation by Drink Bad Coffee, Chine - Tianhao by KB Pigalle, Coffee is for Humans by Black & White Coffee Roasters, the character comes from the interaction of China's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts natural China coffee?

Accepted Answer

6 specialty roasters on Tamp currently offer natural coffee from China — including Black & White Coffee Roasters, Coffee Roasters Asia, Common Coffee, Drink Bad Coffee, KB Pigalle. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is natural processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

China natural Coffees

Bad Luk • Yunnan, China • Natural Anaerobice Fermentation

Chine - Tianhao

Coffee is for Humans

Complex

New! Ys - Yunnan Pu'er Natural (SOE)

Yunnan Meng Lian Red Wine Natural Coffee