Question 1

What does wet_hulled Costa Rica coffee taste like?

Accepted Answer

wet_hulled processing shapes the cup before the roaster ever sees the bean. Across the 3 wet_hulled coffees from Costa Rica currently on Tamp, including Costa Rica Blend Coffee by Pónaire Coffee, Hacienda La Minita El Conquistador – Costa Rica by Taf Coffee, San Marcos – Costa Rica (espresso) by 80 Cup Roastery, the character comes from the interaction of Costa Rica's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts wet_hulled Costa Rica coffee?

Accepted Answer

3 specialty roasters on Tamp currently offer wet_hulled coffee from Costa Rica — including 80 Cup Roastery, Pónaire Coffee, Taf Coffee. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is wet_hulled processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.