At origin
Dominican Republic
15 coffees · 11 roasters · 2 processing methods
Photo by Brandy Calderón on Unsplash
15 specialty coffees from Dominican Republic, roasted by 11 different roasters. New harvests land, old lots sell out — come back and something will have changed.
At a glance
- Coffees
- 15
- Roasters
- 11
- Processes
- 2
What to try first
Coffees from Dominican Republic worth the bag
Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.
Barahona
15.5 EUR- caramel
- cocoa
Café dominicano - Intenso y Decidido
6.5 USD- chocolate
Café dominicano - Suave y Alegre
7.5 USD- citrus
Dom. Rep. - Finca La Colonia
11.5 EUR- chocolate
- brown sugar
Dominican Republic - Single Origin
8.99 USD- butterscotch
- caramel
- chocolate
Dominican Republic Ramirez Estate Natural Process
21.95 USD- strawberry
- cherry
- caramel
Dominican Republic Ramirez Estate Peaberry
21.95 USD- cocoa
- caramel
Dominikanische Republik Barahona
10.3 EUR
DOMINIKANISCHE REPUBLIK SANTO DOMINGO BARAHONA
10.9 EUR
Espresso Shot - Wavelength - Dawn Patrol
4 USDWho to follow
Roasters known for Dominican Republic
- Gente de la Isla 3 coffees
- Armeno Coffee Roasters 2 coffees
- Domestique Coffee 2 coffees
- Alt Wien Kaffee 1 coffee
- Bun Coffee 1 coffee
By processing method
How the cherry was dried
Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.
- Dominican Republic natural 4 coffees
- Dominican Republic washed 4 coffees