Dominican Republic coffee farm landscape — specialty coffee origin

At origin

Dominican Republic

15 coffees · 11 roasters · 2 processing methods

Photo by Brandy Calderón on Unsplash

15 specialty coffees from Dominican Republic, roasted by 11 different roasters. New harvests land, old lots sell out — come back and something will have changed.

At a glance

Coffees
15
Roasters
11
Processes
2

What to try first

Coffees from Dominican Republic worth the bag

Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.

Barahona

Barahona

15.5 EUR
Dominican Republic washed
  • caramel
  • cocoa
Café dominicano - Intenso y Decidido

Café dominicano - Intenso y Decidido

6.5 USD
Dominican Republic Santiago
  • chocolate
Café dominicano - Suave y Alegre

Café dominicano - Suave y Alegre

7.5 USD
Dominican Republic Manabao, La Vega
  • citrus
Dom. Rep. - Finca La Colonia

Dom. Rep. - Finca La Colonia

11.5 EUR
Dominican Republic San José de Ocoa
  • chocolate
  • brown sugar
Dominican Republic - Single Origin

Dominican Republic - Single Origin

8.99 USD
Dominican Republic Jarabacoa natural medium
  • butterscotch
  • caramel
  • chocolate
Dominican Republic Ramirez Estate Natural Process

Dominican Republic Ramirez Estate Natural Process

21.95 USD
Dominican Republic Jarabacoa natural light
  • strawberry
  • cherry
  • caramel
Dominican Republic Ramirez Estate Peaberry

Dominican Republic Ramirez Estate Peaberry

21.95 USD
Dominican Republic Jarabacoa light
  • cocoa
  • caramel
Dominikanische Republik Barahona

Dominikanische Republik Barahona

10.3 EUR
Dominican Republic Barahona
DOMINIKANISCHE REPUBLIK SANTO DOMINGO BARAHONA

DOMINIKANISCHE REPUBLIK SANTO DOMINGO BARAHONA

10.9 EUR
Dominican Republic Barahona washed
Espresso Shot - Wavelength - Dawn Patrol

Espresso Shot - Wavelength - Dawn Patrol

4 USD
Dominican Republic natural

Who to follow

Roasters known for Dominican Republic

By processing method

How the cherry was dried

Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.