Question 1

What does honey Ecuador coffee taste like?

Accepted Answer

honey processing shapes the cup before the roaster ever sees the bean. Across the 8 honey coffees from Ecuador currently on Tamp, including Bio Espresso No. 8 - Ecuador - Haselnuss.Vanille.Honey by Lena & Louise Coffees, Capuchin Filter/Espresso by Buttner & Bauer Bohnenrosterei, ECUADOR Finca Soledad »Curated by Champions« by Günter Coffee, the character comes from the interaction of Ecuador's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts honey Ecuador coffee?

Accepted Answer

8 specialty roasters on Tamp currently offer honey coffee from Ecuador — including Bluebird Coffee Roastery, Buttner & Bauer Bohnenrosterei, Günter Coffee, Lena & Louise Coffees, Leuchtfeuer Coffee. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is honey processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Ecuador honey Coffees

Bio Espresso No. 8 - Ecuador - Haselnuss.Vanille.Honey

Capuchin Filter/Espresso

ECUADOR Finca Soledad »Curated by Champions«

Ecuador, MasadiCoffee, Christian Saltos Morales

Finca Soledad Sydra Wave

La Florida Sidra White Honey Competition Lot

Sidra Wave Purple Honey · Finca Soledad

VERENA & HENRY GAIBOR | Ecuador | Honey