Nepal coffee farm landscape — specialty coffee origin

Where coffee grows

Nepal

10 coffees · 9 roasters · 1 processing method

Photo by Saurav Thapa Shrestha on Unsplash

10 specialty coffees from Nepal, roasted by 9 different roasters. New harvests land, old lots sell out — come back and something will have changed.

At a glance

Coffees
10
Roasters
9
Processes
1

What to try first

Coffees from Nepal worth the bag

Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.

Gulmi BTC Washed

Gulmi BTC Washed

980 INR
Nepal Gulmi washed medium
  • apple
  • white tea
  • caramel
  • tangerine
Lalitpur, Nepal – Medium Dark Roast

Lalitpur, Nepal – Medium Dark Roast

900 NPR
Nepal Lalitpur medium_dark
  • caramel
Limited Harvest Nepal - Mt Everest Supreme

Limited Harvest Nepal - Mt Everest Supreme

26 AUD
Nepal, Trishuli River - Dhumbarahi medium
  • jasmine
  • cinnamon
Nepal Kavrepalanchok

Nepal Kavrepalanchok

450 INR
Nepal, Kavrepalanchok washed light
  • milk chocolate
  • grapefruit
Nepal Mount Everest

Nepal Mount Everest

23.5 EUR
Nepal medium
  • chocolate
  • vanilla
  • hazelnut
Nepal Mount Everest Supreme

Nepal Mount Everest Supreme

19.2 EUR
Nepal Nuwakot washed
  • chocolate
  • orange
  • honey
  • black pepper
Nepal, Mount Everest Estate

Nepal, Mount Everest Estate

17 GBP
Nepal Ganesh Himal
  • chocolate
Nepalese Mount Everest - Nuwakot Single Estate (Washed)

Nepalese Mount Everest - Nuwakot Single Estate (Washed)

19.97 GBP
Nepal Nuwakot washed
  • cinnamon
  • ginger
  • citrus
Project Everest : Lekali Estate, Taplejung Changray Nepal- Anaerobic Naturals (Medium Roast)

Project Everest : Lekali Estate, Taplejung Changray Nepal- Anaerobic Naturals (Medium Roast)

1000 INR
Nepal Taplejung Changray anaerobic medium
  • blackcurrant
  • grape
  • honey
  • kiwi
Sindhupalchowk, Nepal – Filter Roast

Sindhupalchowk, Nepal – Filter Roast

1000 NPR
Nepal Sindhupalchowk medium

Who to follow

Roasters known for Nepal

By processing method

How the cherry was dried

Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.