Question 1

What does anaerobic Papua New Guinea coffee taste like?

Accepted Answer

anaerobic processing shapes the cup before the roaster ever sees the bean. Across the 3 anaerobic coffees from Papua New Guinea currently on Tamp, including Mokita - Papua New Guinea by Cypher Urban Roastery, Korgua Estate - Papua New Guinea by Greater Goods Roasting, Papua New Guinea 250gr by Meraki Roastery, the character comes from the interaction of Papua New Guinea's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts anaerobic Papua New Guinea coffee?

Accepted Answer

3 specialty roasters on Tamp currently offer anaerobic coffee from Papua New Guinea — including Cypher Urban Roastery, Greater Goods Roasting, Meraki Roastery. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is anaerobic processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.