Question 1

What does natural Papua New Guinea coffee taste like?

Accepted Answer

natural processing shapes the cup before the roaster ever sees the bean. Across the 10 natural coffees from Papua New Guinea currently on Tamp, including IGNITE by Fire and Flow Roastery, new | papua new guinea - kindeng by Eighthirty, Papua New Guinea by Grandmother Coffee Roastery, the character comes from the interaction of Papua New Guinea's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts natural Papua New Guinea coffee?

Accepted Answer

10 specialty roasters on Tamp currently offer natural coffee from Papua New Guinea — including Cross Roast, Eighthirty, Emirati Coffee Co, Fire and Flow Roastery, Grandmother Coffee Roastery. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is natural processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Papua New Guinea natural Coffees

IGNITE

new | papua new guinea - kindeng

Papua New Guinea

Papua New Guinea – Baroida (Natural)

Papua New Guinea | Kindeng

PAPUA NEW GUINEA Kindeng Espresso

Papua New Guinea Kindeng Mill -Grand Cru Reserve

Papua Noua Guinee Sigri Plantation A

PNG – ARUFA AX

Si - omni roast