Question 1

What does honey Peru coffee taste like?

Accepted Answer

honey processing shapes the cup before the roaster ever sees the bean. Across the 13 honey coffees from Peru currently on Tamp, including PER-002 | Cirilo Andarapino by Parcel Torréfaction, Espresso - La Peruana BIO - Peru by Echo Kaffeerösterei, Geisha Finca Los Santos - Honey / Peru by Tobo Coffee & Roaster, the character comes from the interaction of Peru's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts honey Peru coffee?

Accepted Answer

13 specialty roasters on Tamp currently offer honey coffee from Peru — including Echo Kaffeerösterei, Esperanza Café, Hundred House Coffee, JAVA Coffee Roasters, KB Pigalle. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is honey processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Peru honey Coffees

PER-002 | Cirilo Andarapino

Espresso - La Peruana BIO - Peru

Geisha Finca Los Santos - Honey / Peru

Gregorio Espinoza

Pérou Honey Process

Peru - Gilber Huayllas

Peru - Gregorio Espinoza

PERU CENFROCAFE HONEY | Moderner Espresso | Single Origin

PERU EL MIRANTE

Peru Tiburcio Alaracon Gesha Inca

Peru, Ave Fénix, Finca de Marin Ciriaco Gino Sadler, BIO

Peru, Gregorio Espinoza

Tapir Andino Red Honey, Peru