Question 1

What does anaerobic South Sudan coffee taste like?

Accepted Answer

anaerobic processing shapes the cup before the roaster ever sees the bean. Across the 5 anaerobic coffees from South Sudan currently on Tamp, including Low Caf by Kiss the Hippo, Mega Rare Etelä-Sudan Robusta – Keskipaahtoinen kahvi by Lehmus Roastery, Mega Rare Etelä-Sudan Robusta – Tummapaahtoinen kahvi by Lehmus Roastery, the character comes from the interaction of South Sudan's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts anaerobic South Sudan coffee?

Accepted Answer

4 specialty roasters on Tamp currently offer anaerobic coffee from South Sudan — including Kiss the Hippo, Lehmus Roastery, Quantum Coffee Roasters, Two Chimps Coffee. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is anaerobic processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

South Sudan anaerobic Coffees

Low Caf

Mega Rare Etelä-Sudan Robusta – Keskipaahtoinen kahvi

Mega Rare Etelä-Sudan Robusta – Tummapaahtoinen kahvi

Next Level Coffee: Trees From 1919

South Sudan, Nzara and Yambio County