Question 1

What does natural United States coffee taste like?

Accepted Answer

natural processing shapes the cup before the roaster ever sees the bean. Across the 3 natural coffees from United States currently on Tamp, including Bright & Sweet Hawaiian Coffee Collection by Big Island Coffee Roasters, Kona Blend by Dillanos Coffee Roasters, Maui Mellow by Big Island Coffee Roasters, the character comes from the interaction of United States's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts natural United States coffee?

Accepted Answer

2 specialty roasters on Tamp currently offer natural coffee from United States — including Big Island Coffee Roasters, Dillanos Coffee Roasters. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is natural processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.