Question 1

What does anaerobic Vietnam coffee taste like?

Accepted Answer

anaerobic processing shapes the cup before the roaster ever sees the bean. Across the 7 anaerobic coffees from Vietnam currently on Tamp, including Vietnam - 96B Huong Phung Commune Liberica | Anaerobic Natural - 200g by Rogue Wave Coffee Roasters, Ea Tan | Anaerobic Red Honey | medium roast by Naga Coffee, Fine Robusta (Gia Lai – Việt Nam) by Saigon Coffee Roastery, the character comes from the interaction of Vietnam's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts anaerobic Vietnam coffee?

Accepted Answer

6 specialty roasters on Tamp currently offer anaerobic coffee from Vietnam — including Cartel Coffee Lab, Kmen Coffee Roasters, Naga Coffee, Rogue Wave Coffee Roasters, Saigon Coffee Roastery. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is anaerobic processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Vietnam anaerobic Coffees

Vietnam - 96B Huong Phung Commune Liberica | Anaerobic Natural - 200g

Ea Tan | Anaerobic Red Honey | medium roast

Fine Robusta (Gia Lai – Việt Nam)

Koho ROBUSTA

RoSè / Canephora | Anaerobic natural | Light roast

Vietnam Coffee Exotic Selection - Madam Hướng Liberica 200-hours Anaerobic Natural Fermentation

Vietnam Dung K’no Anaerobic Natural