Question 1

What does wet_hulled Vietnam coffee taste like?

Accepted Answer

wet_hulled processing shapes the cup before the roaster ever sees the bean. Across the 3 wet_hulled coffees from Vietnam currently on Tamp, including Đà Lạt Serie 3 : Prenn by La Viet Coffee, Special House Blend by La Viet Coffee, VIETNAM, Lam Dong, Arabica G1 by Quantum Coffee Roasters, the character comes from the interaction of Vietnam's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts wet_hulled Vietnam coffee?

Accepted Answer

2 specialty roasters on Tamp currently offer wet_hulled coffee from Vietnam — including La Viet Coffee, Quantum Coffee Roasters. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is wet_hulled processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.