Colombia – DECAF (Sugar Cane Method)

16 EUR

This regional decaf coffee from Huila in Colombia goes through a sugar cane process to naturally leave its caffeine content in Colombia before starting its journey to Ireland. Ethyl Acetate, already present in coffee, fruit and vegetables happens to be very good at removing caffeine so Ethyl Acetate is combined with high mountain spring water to gently remove the caffeine from the coffee. It is a Mountain Water Decaf coffee that is decaffeinated naturally with water and without using any chemical processes or solvents, guaranteeing a pleasant sweetness in the cup. It is a process that preserves all the aromatic molecules and the full quality of its flavours. Flavour Profile : Fruit & Nut bar with raisin and dark chocolate Region : Huila Colombia Arabica Varietals : Colombia, Castillo & Caturra Altitude : 1400 – 1800m

Origin

Colombia Huila

Varietal

Arabica

Altitude

1400 m