Buena Vista - Colombia

75 AED

FARM HISTORY From Algeciras, Huila, Edwin Zambrano has spent over 20 years perfecting coffee cultivation, embracing natural processes to create exceptional flavors. At his Buena Vista farm, coffees ferment in airtight containers for up to 300 hours before drying for 15 days, enhancing taste and consistency. Combining family traditions with modern techniques, Edwin also grows avocado, plantain, and cassava, ensuring sustainability and stability. Each cup reflects his resilience, dedication, and passion for the craft. CypherED Profile Bursting with notes of blueberry, black cherry, and bright yuzu, this coffee’s lively acidity dances across the palate. A silky mouthfeel carries the flavors into a juicy, lingering finish, wrapped in the deep embrace of dark chocolate. Facts Origin: Colombia - Region: Huila Altitude: 1,750 m - Varietal: Colombia Process: Natural Anaerobic

Origin

Colombia Huila

Process

anaerobic

Varietal

Colombia

Altitude

1750 m