Heirloom-Natural: Shakisso Station

20.95 USD

Origin: Ethiopia Region: Oromia, East Guji Producer: Small Holders Shakisso Station Process: Natural Altitude: 1950-2100 meters Carefully selected cherries are dried on raised African beds for 10–14 days. They are turned regularly during the day to ensure even drying, resulting in coffees with floral aromas and complex fruit-forward profiles.

Origin

Ethiopia Oromia, East Guji

Process

natural

Altitude

2000 m