Coffee
Adventure - La Cabana, Columbia
12 GBP
ORIGIN. La Cabana, Columbia REGION. El Agrado, Huila Department PROCESS. 120hr Anaerobic Fermentation Natural ALTITUDE. 1,700 - 1,850 masl PROFILE. Prosecco, Liquorice
- Origin
- Colombia Huila Department
- Process
- anaerobic
- Altitude
- 1750 m
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