COLOMB\A | The Pink Ranger

30 CAD

_____ A fruity and vibrant coffee with precise notes of red grape, candied strawberry and ripe red fruits, accompanied by citrus and floral nuances. Bright acidity, medium-high round body and juicy texture. Ideal for light toasts seeking complexity and cleanness Double fermentation in carbonic maceration: 96 h in whole cherry and 24 h with fermented must. Spontaneous fermentation guided by native yeasts under controlled conditions. It was designed to intensify the fruity aromatic expression, highlighting freshness, sensory clarity and integrated sweetness.

Origin

Colombia

Process

anaerobic