Bourbon Barrel La Joya

29 USD

Producer: David Solano Farm: Concepcion Buena Vista Elevation: 1,800 masl Varieties: Red Bourbon Sourcing Partner: La Baia Coffee Supply About the Coffee This limited release is a collaboration with our dear friend Andrew Calisterio (aka Booze Hound). Andrew formed a super team and brought together our friend Tauz Hall for the label design and Camellia Coffee Roasters for the coffee to fulfill his Whiskey x Coffee dream. Andrew asked us earlier this year if we were interested in collaborating on a whiskey bourbon barrel aged coffee. We thought it would be fun to try something different and here it is! We knew we wanted to use a dense coffee–something that can hold its own in a whiskey coffee pairing–so we selected the Guatemala La Joya, a coffee we featured earlier this year, to use for this project. At each month, we cupped samples of the coffee aging in the barrel. After cupping the three-month mark, we believe that this iteration was the perfect time to pull the coffee out and roast it on the production roaster. At the three-month mark, this coffee became a prime example of what we feel a Whisky x Coffee collaboration exemplifies. **This project is a very limited release and packaged in 250g and 910g bags**

Origin

Guatemala

Varietal

Red Bourbon

Altitude

1800 m