ETHIOPIA Yaye Natural Anaerobic NAX

23 EUR

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are so pronounced, it is has been divided into its own micro-region. The conditions for growing coffee is governed by fertile soil and high elevation.

Origin

Ethiopia Yirgacheffe

Process

natural