Colombia Las Delicious Catarra - Anaerobic Natural Coffee Bean

148 HKD

The Colombia Las Delicious Catarra Coffee Bean is a vibrant, light-medium roast single-origin coffee meticulously crafted for adventurous coffee lovers who crave a complex, fruit-forward cup. Sourced from the celebrated Huila region (美滿莊園), this Catarra variety undergoes a precise anaerobic natural fermentation process. The result is a spectacularly juicy and tropical flavor profile, bursting with notes of yellow peach, vibrant passion fruit, crisp carambola (starfruit), and a floral hibiscus finish. Who it’s for: Lovers of bright, high-acidity, exotic coffees who enjoy a complex, tea-like, and fruity cup. Key Benefit: The anaerobic natural processing unlocks a highly aromatic, intense tropical sweetness that presents a beautiful contrast to traditional roasts. How to use: Best enjoyed through manual filter brewing methods like Drip Coffee (V60/Kalita Wave) or Siphon to highlight its delicate, layered fruit notes.

Origin

Colombia Huila

Process

anaerobic

Roast

light

Varietal

Catarra