COLOMBIAN DECAF COFFEE BEANS

15 NZD

Smooth, sweet, and caffeine-free — these premium decaf coffee beans are crafted from the Castillo varietal, grown at 1650 MASL in Colombia’s Cauca region. Enjoy all the flavour of exceptional Colombian coffee, without the buzz. Our decaf coffee is made using spring water and Ethyl Acetate (EA), a natural by-product of sugarcane. This gentle sugarcane decaf process uses no excessive heat or pressure, preserving the bean’s natural structure and taste - so every cup is full-flavoured, just without the caffeine. With tasting notes of toffee, vanilla, and chocolate, it’s a comforting, well-rounded brew that works beautifully with any brew method. Origin: Colombia Region: Cauca Altitude: 1650 MASL Varietal: Castillo Process: Sugarcane (EA) Decaf Tasting Notes: Toffee, vanilla & chocolate Roast Level: Light Brew Method: Suitable for all brew methods Decaf coffee done right. Roasted in small batches.

Origin

Colombia Cauca

Roast

light

Varietal

Castillo

Altitude

1650 m