Coffee
Samyo - Colombia
65 AED
FARM HISTORY CypherED Profile Creamy chocolate, caramelized hazelnut and dried fruits. A velvety mouthfeel with a long aftertaste. Facts Origin: Colombia - Region: North Santander Altitude: 1,471 m - Varietal: Castillo Process: Washed
- Origin
- Colombia North Santander
- Process
- washed
- Varietal
- Castillo
- Altitude
- 1471 m
Tasting notes
- chocolate
- hazelnut
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