Ethiopian Yirgacheffe

25 USD

Country: Ethiopia, Africa Region: Yirgacheffe Process: Natural Roast: Medium - Light Sensory Notes: Mixed berry jam and Orange Zest / Meyer Lemon interlace with Bergamot, Butter Cream, and Spice leading to a long, sugary and deeply resonant mouthfeel and finish. Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee, 12oz water, 198F.

Origin

Ethiopia Yirgacheffe

Process

natural

Roast

medium_light