Brazil Minas

17 USD

TAKE A SIP Natural process from Brazil's Mogiana region. Honey sweetness, milk chocolate, clean nutty finish. Low acid, smooth body — the easy drinker. Works with every brew method and never lets you down. How to brew Drip: standard ratio, medium grind. Consistently good. French press: 20g, 300g water, 4 minutes — brings out more chocolate. Works with anything. Why it's in the lineup The kind of bag that makes a French press taste expensive.

Origin

Brazil Mogiana

Process

natural