Coffee
Colombia Crown
17 USD
TAKE A SIP Natural process Colombian. Sweeter and fruitier than a typical washed Colombian. Cherry sweetness up front, chocolate finish, smooth body. How to brew Drip: standard ratio, medium grind. Pour-over: medium grind — natural process coffees tend to have more body and sweetness than washed. Why it's in the lineup A different take on Colombian coffee. The natural processing gives it a fruitiness and sweetness you won't find in the washed Colombians most roasters carry.
- Origin
- Colombia
- Process
- natural
Tasting notes
- cherry
- chocolate