Brazil

12 EUR

This lot from Daterra, Cerrado, Brazil, brings together yellow-hued Bourbon varietals, selected for their potential in developing higher sweetness. Yellow cherries reflect more sunlight and ripen more slowly than red, resulting in extended maturation and greater sugar concentration in the seed. The coffee was processed using both natural and pulped natural methods, balancing fruit intensity with clarity. In the cup, it shows notes of milk chocolate, toffee, pecan, and stone fruit, with tangerine acidity. The mouthfeel is smooth and rounded, with high sweetness and a clean finish. Although naturally processed, the profile is structured and restrained, offering complexity without fermentation-forward intensity.

Origin

Brazil Cerrado

Process

natural

Varietal

Bourbon, Yellow Bourbon

Altitude

1000 m