Ethiopia Chelbesa #3 Natural

55 MYR

Description About This Coffee Ethiopia Chelbesa #3 Natural Origin: Chelbesa, Yirgacheffe, Ethiopia Altitude: 1,950 - 2,200 m Variety: Heirloom Processing Method: Natural Flavor Profile: Osmanthus, Bergamot, White Peach, Oolong Tea Region and Farm Introduction: Chelbesa is one of the most celebrated micro-regions in Yirgacheffe, known for producing exceptionally refined and aromatic coffees. The area’s high elevations, cool climate, and fertile soils contribute to elegant floral characteristics, tea-like structure, and remarkable clarity. Coffee from Chelbesa is typically cultivated by smallholder farmers growing traditional Ethiopian heirloom varieties and processed at local washing stations with meticulous cherry selection and controlled drying. In recent years, Chelbesa has become especially recognized for expressive and clean natural coffees with layered floral complexity. Processing Method Features: This coffee is processed using the natural method, where whole cherries are dried slowly on raised beds with the fruit intact. Controlled drying enhances sweetness and aromatic complexity while preserving clarity and elegance. In the cup, it expresses delicate osmanthus florals and bergamot aromatics, layered with soft white peach sweetness and a refined oolong tea finish, resulting in a clean, floral, and tea-like profile with elegant fruit complexity. Variety: Heirloom Country: Ethiopia Processing: Natural Region: Chelbesa Altitude: 1,950 - 2,200 m Roast Level: Light Roast Tasting Notes: Osmanthus, Bergamot, White Peach, Oolong Tea Quantity: 200g/1000g

Origin

Ethiopia Yirgacheffe

Process

natural

Roast

light

Varietal

Heirloom

Altitude

1950 m