Decaf, Colombia

15.5 NZD

Decaffeinated Single Origin Coffee This specialty grade decaf is processed in Colombia using the 'Sugar Cane Water' process. Sourced from a handful of farmers within the southern region of Popayan, this coffee has a medium body with notes of tropical fruits and honey. Ideal for stove top, plunger and espresso. Brew recipe for Espresso Ground coffee: 20g Extraction time: 25secs Liquid coffee: 30g Brew recipe for Filter Golden Ratio: 6g per 100g Brew time: 3–4 minutes

Origin

Colombia Popayan

Process

other