Coconut Co-Fermented Coffee | Bounty Bliss

25 AUD

Bounty Bliss: A Tropical Indulgence, Roasted for the Bold Bounty Bliss is where comfort meets adventure. This signature blend pairs our deep, chocolate‑driven house roast with Brayan Alvear’s renowned Tropical Splash—one of Colombia’s most expressive coconut co‑fermented coffees. The result is a cup that feels like an escape: silky coconut truffle, iced citrus punch, rich chocolate, and a soft caramel finish. Sweet, smooth, and transportive. Your favourite tropical treat, reimagined for your morning ritual. The Innovation: Natural Coconut Co‑Fermentation What sets Bounty Bliss apart is that its tropical character isn’t added after roasting—it’s created at origin. Brayan Alvear’s co‑ferment protocol infuses the coffee with natural coconut esters during fermentation, not through syrups or flavourings. 144‑Hour Anaerobic Coconut Fermentation Coffee cherries ferment in sealed tanks with dehydrated coconut and coconut water, allowing the beans to absorb creamy, tropical aromatics at a molecular level. Seamless Integration This process produces a flavour depth that artificial additives can’t replicate—smooth, creamy coconut layered naturally into the chocolate base of the blend. Tasting Profile: Coconut, Tropical Fruit & Chocolate Bounty Bliss is a dessert‑like blend with a multi‑layered, tropical profile. Creamy Coconut – Silky, aromatic, and unmistakably tropical Tropical Fruit – Citrus lemonade and pineapple for brightness Milk Chocolate – Rich, comforting base Caramel Finish – Smooth, lingering sweetness Brew Guide: Your Tropical Ritual Espresso • Dose: 22g • Yield: 44ml (1:2) • Time: 28–31 seconds Roaster’s Tip: In milk, expect a flavour almost identical to a Bounty bar—coconut, chocolate, caramel. As a black coffee, the tropical fruit notes become juicier and more pronounced. Roast Level: Medium‑Dark (Modern) Cold Brew • Ratio: 1:10 (coffee to water) • Steep: 16–18 hours Roaster’s Tip: Coconut esters are highly soluble in cold water. Serve over ice with a splash of coconut milk for the ultimate summer coffee. Freshly Roasted in Ravenhall, West Melbourne Bounty Bliss is roasted locally for maximum freshness, clarity, and sweetness—crafted to highlight the natural tropical character of the co‑fermented component. Shop Moto Bean Coffee Roasters & Win $10,000 Cash • $10,000 Grand Prize: Every purchase earns free entry • Weekly Rewards: $100 fuel voucher drawn every Friday • Monthly Rewards: Automatic entry into monthly draws • Entries Stay in the Pool: Every purchase remains eligible for all future draws • Melbourne Roasted: Freshly roasted and shipped directly from our roastery

Origin

Colombia

Process

anaerobic

Roast

medium_dark