Guatemala El Boquerón – Santa Rosa Filter Coffee

22 AUD

Peak Ripeness: The Secret of Santa Rosa Grown in the prestigious highlands of Santa Rosa, Guatemala El Boquerón is a celebration of patience, precision and terroir. The 250 smallholder farmers behind this lot follow a rare discipline: they only harvest between December and February, ensuring every Caturra cherry is picked at absolute peak ripeness. The result is a sugar concentration and flavour purity that few coffees can match. This is filter coffee designed for clarity, vibrancy and fruit‑forward expression. Tasting Profile: Tropical Fruit, Cherry & Strawberry Because these cherries are hand‑picked at peak ripeness and processed naturally, El Boquerón delivers a vivid, multi‑layered cup • Tropical Fruit: Lush, exotic sweetness that anchors the cup • Ripe Cherry: Deep, syrupy stone‑fruit complexity • Fresh Strawberry: A bright, sparkling finish that shines in pour‑over brews Tasting: Mind‑blowing notes of tropical fruit, cherry and strawberries. The Natural Process: Sun‑Drenched Sweetness While Guatemala is traditionally known for washed coffees, El Boquerón thrives as a Natural. • Hand‑Sorted Precision: Only the deepest red cherries make the cut • Slow Drying: Sun‑dried with the fruit intact for maximum sugar absorption • High‑Altitude Terroir: At 1900 MASL, cool nights and volcanic soil create refined acidity and dense sweetness Single Origin Details • Origin: Guatemala • Region: Santa Rosa • Farm: El Boqueron • Varietal: Caturra • Processing method: Natural (Sun-dried for enhanced sweetness) • Altitude: 1900 masl • Roast Level: Light (Optimized for V60, Chemex, and Batch Brew) Master Your Brew: MotoBean Filter Guide To highlight the tropical and berry‑forward clarity, start with • Dose: 19g (freshly ground) • Yield: 285ml • Total Brew Time: 2:45 Roaster’s Tip: El Boquerón is known for its consistency. Use a steady circular pour to maintain even bed temperature. If the strawberry finish feels muted, try a slightly faster pour to lift the sparkling fruit acids.

Origin

Guatemala Santa Rosa

Process

natural

Roast

light

Varietal

Caturra

Altitude

1900 m